- Add olive oil to a large saucepan and saute the onions, bell pepper, and garlic until browned.
- Then add in the diced tomatoes and simmer for 20 minutes.
- Add in the basil leaves. Season with salt, pepper, and stevia, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Serving Size: 1 serving = 3-4 Tablespoons
- Calories: 33
- Sugar: 2 g
- Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g