Instructions

1. Preheat the oven to 350 F (175 C).
2. Whisk the eggs with the vinegar in a bowl. Add the melted ghee (which should not be piping hot else it will scramble the eggs) and the nutritional yeast flakes. Mix well.
3. In a separate bowl, mix the remaining ingredients, then add the egg mixture, combining thoroughly. You should have a fairly solid mass which you can place onto a tray lined with parchment paper and shape into a slightly flattened ball. (While this bread will not benefit from making the customary ‘slices’ in the top, you can do so anyway for decorative purposes by making a criss-cross burrow with a butter knife).
4. Bake in the preheated oven for 25-30 minutes or until a cake tester inserted into the center comes out clean.
5. Remove and allow to cool completely before slicing.