Keto Soda Bread Recipe #keto

Keto Soda Bread Recipe

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Category: Snack
  • Cuisine: Irish


This soda bread is packed with flavor, so you can enjoy it with anything you can think of.



  1. Preheat the oven to 350 F (175 C).
  2. Whisk the eggs with the vinegar in a bowl. Add the melted ghee (which should not be piping hot else it will scramble the eggs) and the nutritional yeast flakes. Mix well.
  3. In a separate bowl, mix the remaining ingredients, then add the egg mixture, combining thoroughly. You should have a fairly solid mass which you can place onto a tray lined with parchment paper and shape into a slightly flattened ball. (While this bread will not benefit from making the customary ‘slices’ in the top, you can do so anyway for decorative purposes by making a criss-cross burrow with a butter knife).
  4. Bake in the preheated oven for 25-30 minutes or until a cake tester inserted into the center comes out clean.
  5. Remove and allow to cool completely before slicing.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g.


  • Serving Size: 1 slice
  • Calories: 153
  • Sugar: 1 g
  • Fat: 12 g
  • Carbohydrates: 6 g
  • Fiber: 4 g
  • Protein: 6 g