Keto Snickerdoodle Cookies #keto

Keto Snickerdoodle Cookies

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert, Snack
  • Cuisine: American


We’ve keto-fied a classic cookie that’s great to share.


For the cookies – 

For the cinnamon sugar –


  1. Preheat oven to 350 F (175 C).
  2. Mix all the cookie ingredients together in a bowl until a soft dough forms.  Place into the fridge for 30 minutes.
  3. In a separate bowl, mix together the cinnamon sugar ingredients.
  4. Form small balls from the dough (use a Tablespoon scoop) and dip the top into the cinnamon sugar.
  5. Press into a round cookie and place onto a parchment paper lined baking tray.  The cookies spread so make sure to leave enough room between the cookies.
  6. Bake for 5-6 minutes (the cinnamon burns quickly).


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g


  • Calories: 80
  • Sugar: 0 g
  • Fat: 8 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 2 g