Name: Keto S'mores Cake In a Jar
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 6 Keto graham crackers; 1 Tablespoon (15 ml) ghee; Dash of salt; Make a keto chocolate mug cake, and chop into 1-inch cubes.; 1 oz (30 g) 100% dark chocolate; 2 teaspoons (14 g) erythritol; 2 Tablespoons (30 ml) coconut cream; 4 1-inch cube Keto marshmallows, cut into smaller cubes

Description

An indulgent s’mores cake dessert that looks too good to be keto.

Ingredients

For one 16-oz mason jar

For the graham cracker crust –

6 Keto graham crackers
1 Tablespoon (15 ml) ghee
Dash of salt

For the chocolate cake layer –

Make a keto chocolate mug cake, and chop into 1-inch cubes.

For the chocolate ganache –

1 oz (30 g) 100% dark chocolate
2 teaspoons (14 g) erythritol
2 Tablespoons (30 ml) coconut cream

For the marshmallow layer –

4 1-inch cube Keto marshmallows, cut into smaller cubes

Instructions

Food process the graham crackers, ghee, and salt until it forms a crumbly mixture. Place at the bottom of the jar.
Add the chopped chocolate cake to the jar and press down.
In a saucepan, heat up the coconut cream and melt the chocolate and add the erythritol. Let cool and then pour into the jar saving 1-2 Tablespoons for drizzling on top.
Top with the small marshmallow cubes.
Drizzle the rest of the chocolate ganache on top.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 208
Sugar: 1 g
Fat: 17 g
Carbohydrates: 5 g
Fiber: 3 g
Protein: 2 g