Keto S'mores Cake In a Jar #keto

Keto S’mores Cake In a Jar

  • Author: Louise Hendon
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Cuisine: American


An indulgent s’mores cake dessert that looks too good to be keto.


For one 16-oz mason jar

 For the graham cracker crust – 

For the chocolate cake layer – 

For the chocolate ganache – 

For the marshmallow layer –


  1. Food process the graham crackers, ghee, and salt until it forms a crumbly mixture. Place at the bottom of the jar.
  2. Add the chopped chocolate cake to the jar and press down.
  3. In a saucepan, heat up the coconut cream and melt the chocolate and add the erythritol. Let cool and then pour into the jar saving 1-2 Tablespoons for drizzling on top.
  4. Top with the small marshmallow cubes.
  5. Drizzle the rest of the chocolate ganache on top.


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  2 g


  • Calories: 208
  • Sugar: 1 g
  • Fat: 17 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 2 g