These Keto meatballs smoke the competition.
- Place everything (except the oil) into a food processor and mix well.
- From the mixture, form 20-24 small meatballs.
- Place the oil into a large frying pan, and fry the meatballs until the meat is cooked (cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done). You will probably need to cook them in a few batches.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 280
- Sugar: 0 g
- Fat: 25 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 13 g