- Place a large handful of salad greens into a bowl and toss with 1 tablespoon of olive oil and 1 teaspoon lemon juice.
- Add the slices of smoked salmon on top of the salad greens.
- Poach an egg (see this recipe for more detailed instructions).
- Place the poached egg on top of the smoked salmon.
- Sprinkle the crushed pistachios on top of the egg.
- Drizzle with the rest of the olive oil and enjoy.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 460
- Sugar: 1 g
- Fat: 38 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 27 g