Ingredients
- 1 large ripe avocado, stone removed
- 2 teaspoons (10 ml) fresh lime juice
- 1 Tablespoon cilantro, chopped
- 1 Tablespoon (15 ml) olive oil
- Sea salt and black pepper, to taste
- 4 soft boiled eggs
- 4 slices of prosciutto or ham
Instructions
- With a spoon, scoop out and then smash the avocado in a bowl until it’s pretty mushy.
- Add the lime juice, chopped cilantro, olive oil, and salt and black pepper to taste.
- Soft boil 4 eggs.
- Serve together with slices of ham.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 402
- Sugar: 1 g
- Fat: 32 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 24 g