Name: Keto Slow-Cooked Cranberry and Pork Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: ½ teaspoon (1 g) of ginger powder; a pinch of dry mustard; salt and pepper, to taste; 1 tablespoon (7) of coconut flour; 1 ½ pounds (680 g) of pork loin; 2 tablespoons (24 g) of stevia; ½ cup (65 g) of cranberries; 2 garlic cloves (6 g), peeled and minced; ¼ cup (60 ml) of water; ½ lemon (29 g), sliced

Ingredients

½ teaspoon (1 g) of ginger powder
a pinch of dry mustard
salt and pepper, to taste
1 tablespoon (7) of coconut flour
1 ½ pounds (680 g) of pork loin
2 tablespoons (24 g) of stevia
½ cup (65 g) of cranberries
2 garlic cloves (6 g), peeled and minced
¼ cup (60 ml) of water
½ lemon (29 g), sliced

Instructions

In a bowl, add the ginger powder, mustard, salt, pepper, and flour. Stir well.
Add the pork to the bowl and toss well to coat it.
Transfer the meat to a Slow Cooker and add the stevia, cranberries, garlic, water, and lemon slices.
Place the lid and cook on LOW for 8 hours.
Divide the pork roast into plates. Drizzle the pan juice on top and serve!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 431
Sugar: 1 g
Fat: 24 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 47 g