A wonderfully refreshing appetizer that’s sure to please.
- Split the top of each piece of cucumber into 8 so that you can stuff the sauce and shrimp on top.
- Make the sauce by mixing together the onion, pepper, tomato, and salt and pepper in a small bowl.
- Scoop a bit of the sauce onto each cucumber section.
- Then wedge a shrimp onto each section and drizzle olive oil on top.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g.
- Calories: 112
- Sugar: 1 g
- Fat: 8 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g