Name: Keto Shrimp and Cucumber Appetizer Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cucumbers, each chopped into 5 sections (1.5 inch width per section); 12 shrimps, boiled; 1/4 onion, diced; 1 chili pepper, deseeded and diced; 1 tomato, diced; Salt and pepper, to taste; 3 Tablespoons (45 ml) olive oil, for drizzling

Description

A wonderfully refreshing appetizer that’s sure to please.

Ingredients

2 cucumbers, each chopped into 5 sections (1.5 inch width per section)
12 shrimps, boiled
1/4 onion, diced
1 chili pepper, deseeded and diced
1 tomato, diced
Salt and pepper, to taste
3 Tablespoons (45 ml) olive oil, for drizzling

Instructions

Split the top of each piece of cucumber into 8 so that you can stuff the sauce and shrimp on top.
Make the sauce by mixing together the onion, pepper, tomato, and salt and pepper in a small bowl.
Scoop a bit of the sauce onto each cucumber section.
Then wedge a shrimp onto each section and drizzle olive oil on top.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g.

Nutrition

Calories: 112
Sugar: 1 g
Fat: 8 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 8 g