Name: Keto Shrimp Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 2 Tablespoons (30 ml) Keto Tomato Ketchup Recipe; 2 Tablespoons (30 ml) mayo; Salt and freshly ground black pepper, to taste; 8 oz cooked, peeled prawns (1/2 lb or 225 g); 1 cup iceberg lettuce, shredded; 1/2 large avocado, diced; Pinch Italian seasoning, to taste; 2 teaspoons (10 ml) lemon juice; Lemon wedges, to serve

Ingredients

2 Tablespoons (30 ml) Keto Tomato Ketchup Recipe
2 Tablespoons (30 ml) mayo
Salt and freshly ground black pepper, to taste
8 oz cooked, peeled prawns (1/2 lb or 225 g)
1 cup iceberg lettuce, shredded
1/2 large avocado, diced
Pinch Italian seasoning, to taste
2 teaspoons (10 ml) lemon juice
Lemon wedges, to serve

Instructions

Combine the tomato ketchup with the mayo. Season with salt and pepper, to taste. Coat the prawns with this sauce.
Divide the shredded lettuce and diced avocado between two cocktail glasses or bowls. Then top with the prawns. Squeeze 1 teaspoon of lemon juice over each glass.
Serve with lemon wedges and sprinkle a pinch of Italian seasoning over the top of the prawns.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutritional data does not include the ketchup.

Net Carbs: 2 g

Nutrition

Calories: 302
Sugar: 1 g
Fat: 22 g
Carbohydrates: 6 g
Fiber: 4 g
Protein: 24 g