Name: Keto Salmon Curry Recipe [Paleo, Low-Carb]
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1/2 medium onion, diced or finely chopped; 2 cups (7 oz or 200 g) green beans, diced; 1.5 Tablespoons (10 g) curry powder; 1 teaspoon (3 g) garlic powder; Cream from the top of 1 (14-oz) can of coconut milk; 2 cups (480 ml) bone broth; 1 lb (450 g) of raw salmon, diced (defrost first if frozen); 2 Tablespoons (30 ml) coconut oil, to cook with; Salt and pepper, to taste; 2 Tablespoons basil (4 g), chopped, for garnish

Ingredients

1/2 medium onion, diced or finely chopped
2 cups (7 oz or 200 g) green beans, diced
1.5 Tablespoons (10 g) curry powder
1 teaspoon (3 g) garlic powder
Cream from the top of 1 (14-oz) can of coconut milk
2 cups (480 ml) bone broth
1 lb (450 g) of raw salmon, diced (defrost first if frozen)
2 Tablespoons (30 ml) coconut oil, to cook with
Salt and pepper, to taste
2 Tablespoons basil (4 g), chopped, for garnish

Instructions

Cook the diced onion in the coconut oil until translucent.
Add in the green beans and saute for a few minutes more.
Add in the broth or water and bring to a boil.
Add in the curry powder, garlic powder, and salmon.
Add in the coconut cream and simmer until the salmon is cooked (3-5 minutes).
Add salt and pepper to taste and serve with the chopped basil.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 10 g

Nutrition

Calories: 640
Sugar: 6 g
Fat: 44 g
Carbohydrates: 16 g
Fiber: 6 g
Protein: 49 g