Ingredients
Instructions
- Preheat oven to 400 F (200 C).
- Rub olive oil, rosemary, and salt over the beef.
- Place the peeled and chopped radishes in the bottom of a baking dish.
- Place the beef (with the fat on top) on top of the radishes and bake for 1 hour.
- When done, wrap the beef in foil and let rest for 20 minutes before serving.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 492
- Sugar: 2 g
- Fat: 39 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 29 g