Ingredients
Instructions
- Preheat oven to 400 F (200 C).
- Toss the carrots, onion, and garlic with olive oil, some of the rosemary and thyme, and salt. Place in the center of a baking tray.
- Rub olive oil, rest of the rosemary and thyme, and salt on the beef round and place on top of the vegetables.
- Roast for 1 hour.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 739
- Sugar: 2 g
- Fat: 62 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g