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Keto Red Velvet Cupcakes with Coconut Cashew Cheese Frosting #keto https://ketosummit.com/keto-red-velvet-cupcakes-frosting

Keto Red Velvet Cupcakes with Coconut Cashew Cheese Frosting


  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert, Snack
  • Cuisine: American

Description

These Keto red velvet cupcakes are the real deal.


Ingredients

For the cupcakes –

For the frosting –


Instructions

  1. Preheat oven to 350 F (175 C).
  2. Puree the beet and add in the vinegar and coconut oil.  Add in the other ingredients and blend well.
  3. Divide between 12 muffin pans.
  4. Bake for 25-30 minutes until a toothpick comes out clean.
  5. Meanwhile make the frosting by blending all the ingredients together.  Spread on top of the cupcakes once they’re cooled.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

  • Calories: 189
  • Sugar: 1 g
  • Fat: 18 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 4 g