A cabbage soup that suits your diet
- Add avocado oil to a large pot and then saute the cabbage, onions, celery, and bell peppers in the avocado oil for 3 minutes.
- Pour in the broth and add in the diced tomatoes.
- Bring to a boil and then simmer for 20 minutes until the cabbage is cooked.
- Top with some bacon bits (optional) or add in some leftover shredded beef or chicken for a hearty stew.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
- Calories: 128
- Sugar: 4 g
- Fat: 10 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 2 g