Keto Raspberry Cookies Recipe #keto

Keto Raspberry Cookies Recipe

  • Author: Louise Hendon
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10 cookies 1x
  • Category: Dessert
  • Cuisine: American


Sweet and tart, these cookies are a delight!



  1. Preheat the oven to 355°F (180°C).
  2. Combine the almond flour, coconut flour, baking powder, and sweetener in a bowl. Tip in the chopped raspberries and mix well to evenly combine. Set aside.
  3. Whisk the egg and vanilla together in a small bowl. As long as the ghee isn’t piping hot, drizzle it slowly into the egg, whisking continuously until well combined.
  4. Pour the wet mixture into the dry ingredients and mix well. The raspberries will start to color the mixture into a lovely pink.
  5. Divide the dough into 10 equal portions. Using the palm of your hands, compress into a ball then flatten into a cookie shape. Place on a tray lined with parchment paper.
  6. Bake in the oven for 10-12 minutes, rotating the tray halfway through.
  7. Remove and allow to cool completely before enjoying.


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  5 g


  • Serving Size: 1 cookie
  • Calories: 132
  • Sugar: 4 g
  • Fat: 8 g
  • Carbohydrates: 13 g
  • Fiber: 8 g
  • Protein: 3 g