- Add olive oil to a frying pan on high heat.
- Add in the chopped asparagus and sauté for 5 minutes on high heat.
- Season with salt and pepper, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
- Calories: 203
- Sugar: 4 g
- Fat: 21 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 0 g