Dress up your appetizers with this easy keto prosciutto wrapped asparagus recipe.
- 16 slices of prosciutto
- 16 spears of asparagus
- Preheat oven to 400 F (200 C).
- Carefully wrap each slice of prosciutto tightly around each asparagus spear (in a spiral).
- Place on a baking tray and bake for 15 minutes, flip and bake for another 5-10 minutes until the prosciutto is crispy.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 524
- Sugar: 2 g
- Fat: 52 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 12 g