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Keto Sri Lankan Prawn Curry Recipe #keto https://ketosummit.com/keto-prawn-curry-recipe

Keto Sri Lankan Prawn Curry Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch
  • Cuisine: Sri Lankan

Description

This keto Sri Lankan prawn curry recipe is a must for all of you shrimp fans out there.


Ingredients

  • 2 Tablespoons (30 ml) of coconut oil, to cook with
  • 1/2 medium onion, chopped
  • 1 chili pepper, seeds removed and finely diced (optional)
  • 3 cloves of garlic, minced or finely diced
  • 1 Tablespoon (7 g) of curry powder
  • 1 teaspoon (2 g) of ginger powder
  • 1 teaspoon (2 g) of cumin powder
  • 1 cup (240 ml) of coconut milk (from a can)
  • 1/2 lb of shrimp (225 g), peeled and deveined, defrosted if frozen
  • 1 Tablespoon (1 g) of fresh cilantro, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  1. In a large skillet, melt the coconut oil over medium-high heat. Add the onion, optional chili pepper, and garlic to the skillet and sauté until the onion is translucent about 4 to 5 minutes.
  2. Add the curry powder, ginger, and cumin to the skillet and sauté for about 30 seconds.
  3. Add the coconut milk to the skillet and reduce the heat to a simmer.
  4. Add the shrimp to the skillet and continue to simmer until the shrimp are cooked through about 3 to 5 minutes. Season with salt and pepper, to taste.
  5. Divide the shrimp curry between 2 plates and garnish with fresh cilantro.  Serve with coconut rice.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs:  7 g

Nutrition

  • Calories: 469
  • Sugar: 2 g
  • Fat: 39 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 24 g