Get your fix of Chinese food with this keto-friendly stir fry.
- Add avocado oil to a large frying pan on high heat.
- Add in the garlic and green onions and the pork. Saute until the pork is cooked.
- Add in the orange and seasoning.
- Saute for 1-2 more minutes and serve.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 6 g.
- Calories: 537
- Sugar: 5 g
- Fat: 37 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 48 g