Name: 5-Spice Keto Pork Stir Fry with Mandarin Oranges
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) pork tenderloin, sliced thin; 4 Tablespoons (60 ml) avocado oil, to cook with; 1 small orange, chopped; 2 green onions, diced; 2 cloves (6 g) of garlic, minced; 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos; 1 Tablespoon Chinese 5-spice seasoning; Salt, to taste

Description

Get your fix of Chinese food with this keto-friendly stir fry.

Ingredients

1 lb (450 g) pork tenderloin, sliced thin
4 Tablespoons (60 ml) avocado oil, to cook with
1 small orange, chopped
2 green onions, diced
2 cloves (6 g) of garlic, minced
2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
1 Tablespoon Chinese 5-spice seasoning
Salt, to taste

Instructions

Add avocado oil to a large frying pan on high heat.
Add in the garlic and green onions and the pork. Saute until the pork is cooked.
Add in the orange and seasoning.
Saute for 1-2 more minutes and serve.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 6 g.

Nutrition

Calories: 537
Sugar: 5 g
Fat: 37 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 48 g