Ingredients
Ingredients for the burgers:
- 1/2 lb (225 g) ground pork
- 1/2 lb (225 g) ground beef
- 1 teaspoon (2 g) chili powder
- 1 Tablespoon (7 g) onion powder
- 1 Tablespoon (10 g) garlic powder
- 1 Tablespoon (3 g) Italian seasoning
- 1 egg, whisked
- 1 teaspoon (5 ml) mustard
- ½ teaspoon (2 g) salt
- Dash of pepper
Ingredients for the Easy Spicy Mayo:
- ¼ cup (60 ml) mayo
- 1 teaspoon (5 ml) hot sauce (or to taste, optional)
- 1 teaspoon (5 ml) mustard
- Dash of salt
Toppings:
- 8 slices of bacon (8 oz or 224 g), cooked
- Fresh parsley, chopped (for garnish, optional)
- Avocado slices or guacamole (optional)
Instructions
- Place all the burger ingredients in a mixing bowl and combine well. Use your hands to form small patties from the meat mixture (forms approx 8).
- Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes. Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to your liking.
- Prepare the spicy mayo by mixing the mayo ingredients together.
- Stack the patties and top with mayo and bacon.
Nutrition
- Calories: 601
- Sugar: 1g
- Fat: 53g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g