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Keto Pork Burgers

Louise Hendon | January 27

Who doesn’t love burgers? What if I tell you that you can have as many as you want while on the keto diet? That’s what I would call great news! 

Keep in mind the fact that while on a keto diet you’ll have to decrease your carbohydrate intake, increase the healthy fats you consume and yes, this means you can add that extra bacon on top of your burger without worrying. 

This keto-friendly burger recipe uses a mix of ground pork and beef – let yourself be amazed by the dazzling taste of meat covered in bacon and homemade special mayo. 

I know that when it comes to burgers, everybody has some preferences, so if this Cilantro Aioli (a.k.a mayonnaise) didn’t spark your interest, take a look at this 33 Keto Sauces And Dressings That Are Sure To Impress and find out what suits your taste better. 

You can serve this burger as a stand-alone dish, but if you’re in for the full experience, I strongly suggest you serve it alongside this Keto Broccoli Slaw. You won’t be disappointed!

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Keto Pork Burgers


  • Author: Louise Hendon
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Category: Lunch, Dinner

Ingredients

Ingredients for the burgers:

  • 1/2 lb (225 g) ground pork
  • 1/2 lb (225 g) ground beef
  • 1 teaspoon (2 g) chili powder
  • 1 Tablespoon (7 g) onion powder
  • 1 Tablespoon (10 g) garlic powder
  • 1 Tablespoon (3 g) Italian seasoning
  • 1 egg, whisked
  • 1 teaspoon (5 ml) mustard
  • ½ teaspoon (2 g) salt
  • Dash of pepper

Ingredients for the Easy Spicy Mayo:

  • ¼ cup (60 ml) mayo
  • 1 teaspoon (5 ml) hot sauce (or to taste, optional)
  • 1 teaspoon (5 ml) mustard
  • Dash of salt

Toppings:

  • 8 slices of bacon (8 oz or 224 g), cooked
  • Fresh parsley, chopped (for garnish, optional)
  • Avocado slices or guacamole (optional)

Instructions

  1. Place all the burger ingredients in a mixing bowl and combine well.  Use your hands to form small patties from the meat mixture (forms approx 8).
  2. Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes. Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to your liking.
  3. Prepare the spicy mayo by mixing the mayo ingredients together. 
  4. Stack the patties and top with mayo and bacon.

Nutrition

  • Calories: 601
  • Sugar: 1g
  • Fat: 53g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 29g
Louise Hendon

Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.