- 1 8-oz (225 g) can tomato sauce
- 1 6-oz (170 g) can tomato paste
- 2 teaspoons Italian seasoning
- Dash of garlic powder
- Dash of onion powder
- Salt and pepper, to taste
- Add all the ingredients into a small saucepan on a low heat and simmer for 10 minutes.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 19
- Sugar: 3 g
- Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g