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32 Keto Pie Recipes You Won’t Believe Are Low Carb

Louise Hendon | July 17
32 Keto Pie Recipes You Won't Believe Are Low Carb https://ketosummit.com/keto-pie-recipes

Is there anything better than the smell of freshly baked pie lingering in the kitchen? I doubt it, and that’s why all kinds of pies are my favorite type of dessert.

Sure, they may require a bit more effort than mug cakes or chocolate pudding, but the end result is so worth it! A slice of pie with a dollop of keto coconut whipped cream is just pure heaven. 

How to Make Keto Pies

It’s actually not that complicated! Of course, you’ll need to avoid flours that contain gluten, and replace sugar with a keto-friendly sweetener of your choice. But what can you add as the filling, since there aren’t that many fruits that are considered keto?

How about chocolate, for starters? We’ve devoted a whole section to all kinds of chocolate pies that are sure to make your mouth water.

And if chocolate is not your thing, you can try the various cream pies in this collection! For a dairy-free option I would suggest the keto coconut cream pie.

There are also fruit pies that are keto-friendly, and if none of these 3 sections are to your liking, why not use our keto pie crust recipe and create your own filling?

Check out this video to see how easy it is to make keto pecan pie!

Note: If you’d like to avoid dairy, try using coconut cream and ghee in the recipe.


Here are just a few of the Keto Pie Recipes we’ve included:

If you click or tap any of the links above, it will instantly take you to the recipe below. Or download the entire list by clicking on the green button below.

Keto Chocolate Pies

Keto Mini Chocolate Pumpkin Pie

– Keto Summit

Keto Mini Chocolate Pumpkin Pie

Ingredients: coconut butter (or pumpkin puree), coconut cream, ghee, cacao powder, pumpkin pie spice (blend of ground cinnamon, nutmeg, ginger, cloves), sweetener of choice, Keto mini pie crust.

Just because you are eating keto and avoiding carbs for dietary or health purposes, you don’t have to miss out on pie! This clever recipe gives you instructions for a keto friendly pie crust that you can use for this chocolate pumpkin pie, or fill it with your favorite pie filling for a keto treat! No matter what eating plan you follow, it’s really important to treat yourself now and then to help you stay on track.

5-Minute Paleo Chocolate Pumpkin Pie

– Paleo Flourish

Keto Mini Chocolate Pumpkin Pie

Ingredients: pumpkin puree, ghee, pure cocoa powder, pumpkin pie spice.

If you are like me and have problems with controlling portion size when it comes to desserts on the Paleo diet then this recipe is ideal! It is quick and super-easy to make and is cooked and served in the one dish. You have a lovely chocolate flavor with the scent of the pumpkin pie spice hitting you as it cooks. If you prefer to have a sweeter dessert then just add whatever sweetener you use and enjoy this warm or chilled.


Chocolate Angel Pie

– Seasonal & Savory

Chocolate Angel Pie

Photo Credit: Angela from Seasonal & Savory

Ingredients: egg whites, cream of tartar, maple syrup (omit), dry stevia extract (or liquid stevia), dark chocolate, full-fat coconut milk, egg yolks, vanilla.

This dessert is a plate of dreamy goodness, with a lot less carbs and sugars than the original angel pie, but still decadent enough to be used for a holiday dessert or a celebration. This recipe is compliant with keto and is grain and gluten free and gives you a healthier option on a luxurious plate of velvety smooth, chocolate pudding with a meringue base.

Easy Low Carb Chocolate Pumpkin Pie (Contains Dairy)

– Ditch the Carbs

Easy Low Carb Chocolate Pumpkin Pie

Photo Credit: Libby from Ditch The Carbs

Ingredients: butter, granulated sweetener of choice, cocoa unsweetened, coconut flour, egg, pumpkin, cream cheese, eggs, dried ginger, nutmeg, ground cloves, cinnamon.

Here is a great recipe for using up leftover pumpkin at certain times of the year, or you can use canned for an anytime treat! The traditional spices used in pumpkin pies are cinnamon, nutmeg and cloves, giving the pie a real flavor of fall. This recipe is free from grains and gluten, and is quite low in calories, so it could be helpful on a weight loss diet too.

Dairy Free Low Carb Chocolate Pie

– Low Carb Yum

Dairy Free Low Carb Chocolate Pie

Photo Credit: Lisa from Low Carb Yum

Ingredients: almond flour, sea salt, coconut oil, grass-fed gelatin, lukewarm water, hot water, coconut cream, egg yolks, low carb sweetener, xanthan gum (omit), unsweetened baking chocolate, vanilla extract, sea salt, liquid stevia.

There can’t be many desserts more decadent than chocolate pie, so if you are looking for the low carb version, look no further than this amazing recipe! The chocolate layer is quite soft, more like a mousse, but this can be made firmer if you add a little gelatin. This dish is gluten dairy and sugar free, and would be great for a dinner party dessert or for a celebration meal.

Keto French Silk Pie

– Maria Mind Body Health

Ingredients: almond flour, coconut flour, coconut oil or butter, Swerve, stevia glycerite, Celtic sea salt, erythritol, unsweetened baking chocolate, vanilla extract, eggs.

If you are looking for the ultimate chocolate dreamy dessert, then this lovely recipe is the answer! You have an almond and coconut flour base which is grain and gluten free, then a smooth and creamy filling which is dairy and refined sugar free. The carbohydrates in this pie are about one tenth of a traditional recipe, so this pie would be the perfect treat for keto folks!

Sugar Free Chocolate Pie (French Silk Pie) – Contains Dairy

– Low Carb Maven

Ingredients: almond flour, butter, oat fiber (omit), egg white, water, salt, Sukrin Melis (icing sugar) or Swerve Confectioners, heavy cream, unsweetened baking chocolate squares, eggs, vanilla extract, stevia glycerite.

Here is another clever French Silk Pie recipe which is good for the keto eating plan as it is lower in carbs than the regular ones. The chocolate filling is smooth and so luxurious, and can even be served on its own as a pudding without the crust. The crust recipe does use dairy, so if you have issues with dairy you can sub in your own pastry recipe instead.

Keto Fudge Pie

– Fit To Serve Group

Ingredients: unsalted butter, eggs, sea salt, coconut flour, sugar substitute, unsweetened chocolate.

If you have never tried a fudge pie, then you are in for a treat! This low carb and low sugar dessert is smooth and fudgy in the middle with a crumbly crust to give a bit of texture. This would make a perfect finish to a dinner party, or a celebration dish for Christmas and Thanksgiving. This recipe does use dairy in moderation, so maybe use this as a special treat, not a daily dish!

Low Carb Chocolate Pie

– That’s Low Carb

Ingredients: low carb pie crust, unsweetened cocoa powder, arrowroot powder (omit), egg yolks, erythritol, liquid stevia, salt, full-fat canned coconut milk, vanilla extract.

If you think you don’t have time to make pie, but really feel the need for a rich and creamy chocolate dessert, then this is the recipe for you. The pie can be prepared in five minutes and is ready to eat in an hour! If you want, you can also pipe some whipped coconut cream on top to make it even more decadent – a fantastic low carb contribution to a potluck!

Keto Cream Pies

Keto Coconut Cream Pie

– Keto Summit

Keto Coconut Cream Pie

Ingredients: almond flour, flaxmeal, coconut flour, water/hot water, gelatin, coconut cream, coconut milk, erythritol.

If you are a fan of coconut, then this pie is your answer to the quest for the best in desserts! This keto pie has a crumbly base and a smooth and luxurious coconut filling that will satisfy your need for sweetness too. If you prefer, you can top this with a few fresh berries to give a color contrast, or sprinkle the top with toasted coconut shreds for added texture.

Keto Strawberry Cream Pie Bars (Contains Dairy)

– Beauty and The Foodie

Keto Strawberry Cream Pie Bars

Photo Credit: Stacey from Beauty and the Foodie

Ingredients: almond flour, erythritol granular sweetener (swerve), butter, natural sugar-free strawberry gelatin, cream cheese, heavy cream, sour cream, vanilla extract, strawberries.

When I first saw this amazing pie, I refused to even believe it was keto! It looks so rich and decadent that I thought it had to be stuffed with sugars and carbs – but no! The crumbly base is made with almond flour and the topping is a mix of strawberries and mousse, giving these bars a fresh and natural sweetness from the fruit. This recipe does involve dairy, so please use this as a treat!

Sugar Free Coconut Cream Pie (Contains Dairy)

– Low Carb Yum

Sugar Free Coconut Cream Pie

Photo Credit: Lisa from Low Carb Yum

Ingredients: butter, almond flour, eggs, low carb sweetener, salt, coconut flour, shredded unsweetened coconut, coconut milk, egg yolks, xanthan gum (omit), vanilla extract, grass-fed gelatin, water, heavy whipping cream, cream cheese.

This great recipe is perfect for the coconut lovers out there! It has a flaky pastry base with a smooth and dreamy center. And is topped with some toasted coconut shreds for added texture and a boost of coconut flavor. This is a lovely dessert after a dinner party as it is quite light, and won’t leave you feeling bloated. If you don’t tolerate dairy, you can use your own ‘pastry’ recipe instead.

Low Carb Coconut Cream Pie (Contains Dairy)

– Keto Connect

Ingredients: coconut flour, butter, powdered erythritol/swerve confectioners, egg, coconut milk, heavy whipping cream, liquid stevia, vanilla extract, unsweetened coconut flakes.

With its luxurious creamy layers, this is the best keto alternative to regular coconut cream pie you will find! It has a crunchy, crumbly base which offsets the creaminess really well and this would be an impressive dessert to serve next time you have guests over for dinner. If you live in a hotter climate and want to make sure the cream topping doesn’t collapse, you can add a half teaspoon of gelatin.

Keto CREAM PIE Raspberry with Chocolate Cookie Base (Contains Dairy)

– My Keto Kitchen

Ingredients: almond meal, cocoa powder (unsweetened), truvia, butter (unsalted), cream cheese, heavy whipping cream, Raspberry Jell-O Sugar-Free, boiling water, vanilla extract, dark chocolate chips.

If cream pie is one of the things you are sure to miss now you are eating low carb, then don’t worry – there are loads of good recipes like this one out there. I found this recipe was simple to follow and gives you a rich, chocolatey base with a fresh and fruity filling the whole family will love. I have a child who doesn’t like cake (I know!), so this was made for her birthday and she was over the moon!

Easy No-Bake Strawberry Cream Pie (Contains Dairy)

– Low Carb Maven

Ingredients: Low Carb Basic Almond Flour Pie Crust, Fage Yogurt, Sukrin Melis or Swerve Confectioners, freeze-dried strawberries, lemon juice, vanilla extract, strawberry extract, salt, heavy cream.

When it comes to fruity cream pies, in my opinion it just has to be strawberry! This recipe does not work well with fresh berries, but freeze dried is perfect. If you don’t want a pastry base, you can make small meringue bases for this filling and that works really well for kids. This is a quick and easy recipe and involves almost no cooking – perfect for novice cooks who are following the low carb route!

Keto Sugar Cream Pie (Contains Dairy)

– Better Than Bread Keto

Ingredients: almond flour, butter, Lakanto Golden Monkfruit Sweetener, heavy cream, vanilla extract, pink Himalayan salt.

Traditionally, these pies were made using condensed milk, which is a keto lover’s nightmare because of the really high level of carbs, so although this recipe uses dairy in the form of heavy cream, it still makes this pie lower in carbs, with only two grams per serving. If you need to add a boost to the flavor, you can try adding a little vanilla extract. This pie tastes best chilled.

Keto Fruit Pies

Coconut Key Lime Pie (Contains Dairy)

– The Nourished Caveman

Coconut Key Lime Pie

Photo Credit: Vivica from The Nourished Caveman

Ingredients: raw hazelnuts, egg, chia seeds, organic butter, coconut oil, Swerve, coconut cream, sour cream, eggs, fresh key lime juice, Key Lime Zest, unsweetened coconut shavings.

When I think of key lime pie, I always think of summer, warmer days and the fresh and zingy taste! So good that we can have a keto friendly version that is low in carbs and virtually sugar free! If you can, please try to leave the pie overnight to set and chill, and that way you get all the goodness and extra flavor from the oils released from the zest!

Keto Strawberry Icebox Pie (Contains Dairy)

– I Breathe I’m Hungry

Keto Strawberry Icebox Pie

Photo Credit: Mellissa from I Breathe I’m Hungry

Ingredients: butter, granulated erythritol sweetener, desiccated unsweetened shredded coconut, superfine almond flour, salt, fresh or frozen strawberries, cream cheese, xanthan gum (omit), vanilla extract, heavy whipping cream, confectioners style erythritol sweetener.

This is such a handy recipe if you have frozen strawberries to use up, or there are just too many fresh berries in your kitchen! This delicious recipe is light and summery, sweet and creamy and perfect for family lunches. This recipe is gluten free and low in carbs, and if you want a slightly lighter dessert, just omit the whipped cream topping.

Keto Key Lime Pie Jars (Contains Dairy)

– Peace, Love and Low Carb

Keto Key Lime Pie Jars (Contains Dairy)

Photo Credit: Kyndra from Peace Love and Low Carb

Ingredients: ground almonds, ground pecans, powdered erythritol, vanilla bean pod or pure vanilla extract, sea salt, butter or coconut oil, avocado, mascarpone cheese, heavy whipping cream, lime zest, lime juice.

When we decided to try eating keto, this was one of the recipes I tried first, trying to get healthy fats into the family by using avocado. Even though they don’t ‘do’ avocado, they certainly loved this key lime pie! The crushed nut base goes so well with the smooth and creamy filling, which gives you all the freshness of the limes, but with less carbs than regular key lime pie.

Lemon Cloud Pie (Contains Dairy)

– I Breathe I’m Hungry

Lemon Cloud Pie

Photo Credit: Mellissa from I Breathe I’m Hungry

Ingredients: butter, erythritol, dried shredded coconut (unsweetened), super fine almond flour, salt, fresh lemon juice, lemon zest, egg yolks, heavy whipping cream, xanthan gum (omit).

If you’re like me and you love lemon everything, you will be totally blown away with this lemon cloud pie! I have made this low carb treat many times and it is always a winner, even with non keto eaters! This makes a wonderful dessert for a dinner party or family lunch, and you can change the flavors a bit by using limes instead of lemon, or adding a little cocoa powder to the base.

Low Carb Lemon Meringue Pie (Contains Dairy)

– Ditch the Carbs

Low Carb Lemon Meringue Pie

Photo Credit: Libby from Ditch The Carbs

Ingredients: butter, granulated sweetener of choice, egg, almond meal/flour, egg yolks, lemon zest, lemon juice, heavy cream, egg whites, vanilla.

With this clever low carb recipe, you get the choice – either make a family sized pie for Sunday lunch or after a dinner party, or make individual ones for those of us who are not good at portion control! Either way, you get the crumbly base, zingy lemon curd filling and soft and delicious meringue topping that has been popular for centuries! This also works well with limes instead of lemons.

No-Bake Blueberry Pie Energy Bites

– Grazed & Enthused

No-Bake Blueberry Pie Energy Bites

Photo Credit: Grazed & Enthused

Ingredients: blueberries (fresh or frozen), lemon juice, cinnamon, coconut butter, coconut oil, unsweetened coconut flakes, sea salt.

Not only are these delightful little no-bake bites really easy to make, they are also vegan and compliant with keto and AIP diets and can be used as a great source of energy to keep you going through the day, or help you get energy back after a workout. The fruity topping is delicious and the base acts like a fat bomb, providing you with a slow release boost to the system.

Berry Pie Crumble Squares

– Beauty and The Foodie

Berry Pie Crumble Squares

Photo Credit: Stacey from Beauty and the Foodie

Ingredients: coconut flour, butter, egg, liquid stevia, mixed berries (blueberries, blackberries and sliced strawberries), erythritol granular, almond meal or flour, cinnamon.

This is one of those helpful recipes if you have berries needing used up, or if you end up with too many! These deliciously moist and tasty squares make perfect family snacks and are a low carb and gluten free mix between fruit pies and crumbles. You can even use defrosted frozen berries if you have them, and these make the crumbles even cheaper – great for large families!

Blueberry and Goat Cheese Hand Pies (Contains Dairy)

– My Heart Beets

Blueberry and Goat Cheese Hand Pies

Photo Credit: Ashley from My Heart Beets

Ingredients: almond flour, tapioca flour (omit), coconut milk, coconut oil (or egg wash), frozen or fresh blueberries, chèvre, sweetener of choice.

If you are a bit concerned about using goat’s cheese and fruit together, the flavors end up a wonderful combination of sweet, salty and tangy, and it is a totally delicious combo! These little pies are easy to make and even easier to eat, and they are ideal for the keto diet as they are low in carbs, and the added cheese gives a great protein source for a delicious breakfast or lunch.

Low-Carb Raspberry Meringue Pie

– Keto Diet App

Ingredients: almond flour, vanilla, powdered Erythritol or Swerve, egg, virgin coconut oil or ghee, raspberries, fresh lemon juice or water, fresh lemon zest, liquid Stevia extract, egg yolks, arrowroot powder or gelatin powder, butter, egg whites, cream of tartar, sea salt or pink Himalayan salt.

We all know about lemon meringue pie, but have you tried the raspberry version! It is a mind-blowing alternative and you would never know that this pie is low carb and dairy free! The raspberries give a whole new flavor, but they are so fruity and fresh. Because you are removing the raspberry seeds, this is also a great dish for those of us with dentures – no seeds under plates!

Low-Carb Dark Cherry Crunch Pie

– Keto Diet App

Ingredients: desiccated coconut, almond flour, pecan nuts, extra virgin coconut oil, erythritol, liquid stevia extract, dark cherry chia, almonds, dried coconut, salt.

This cherry pie dish is a wonderful combination of nuts and coconut, balancing the natural sweet, juiciness of the dark cherries. The base is low carb and adds a lovely crunch in contrast to the soft, fruity filling, and the chia seeds help to thicken the jam, giving you an unctuous filling that is so satisfying to bite into, you would never know this was a keto pie.

Other Keto Pies

Mini Keto Coconut Pie

– Keto Summit

Mini Keto Coconut Pie

Ingredients: Keto mini pie crusts, shredded coconut, coconut cream, egg, ghee, vanilla extract, erythritol, salt.

I have often struggled with portion control, so I absolutely love recipes for individual pies which are one serving at a time! These little keto pies are tasty, toasty and delicious and are dense enough to fill you and satisfy your need for pie! To jazz things up, why not add a little peppermint extract or some lime zest, or sprinkle toasted almond flakes on the top? Just have fun experimenting!

Keto Pumpkin Pie

– Keto Summit

Keto Pumpkin Pie

Ingredients: unroasted/soaked cashew nuts, cinnamon powder, ginger powder, ground cloves, ground nutmeg, almond flour, ground flaxseed, coconut flour, water/hot water, full-fat coconut milk, powdered gelatin, pumpkin puree, reserved pumpkin spice, erythritol.

Here is the ideal pumpkin pie recipe for busy keto people! It only takes a matter of minutes to prepare and is very simple to make. This pie uses all the traditional spices associated with pumpkin pie- cinnamon, ginger and cloves – but feel free to play about with those, adding in more or less, depending on your palate. If you prefer a smoother filling, just omit the nuts.

Keto Pecan Pie

– Keto Summit

Keto Pecan Pie

Ingredients: Keto Pie Crust, pecans (chopped), whole pecan halves, eggs, ghee, vanilla extract, salt, erythritol.

Traditional pecan pie is stuffed full of carbs and sugars that make it a total no-no on the keto diet, so here is a helpful and clever recipe for a keto compliant alternative! This means that keto folks don’t have to miss out on the traditional food of the holidays! If you are using keto sweeteners, it is a good idea to try first, then amend the recipe to suit your taste!

Keto Pie Crust

– Keto Summit

Keto Pie Crust

Ingredients: almond flour, flax meal, coconut flour, water.

This must be one of the best recipes ever! A keto friendly pie crust that is quick and easy to make, and can be filled with sweet or savory fillings! This pie crust is low in carbs and perfect for keto quiche, pies and tarts. If you want a sweetened option, feel free to add a little erythritol, but even sweet pies don’t really need a sweet crust. Next time you are baking, why not try one of these and add the recipe to your collection!

Keto Mini Pecan Pies

– Keto Summit

Keto Mini Pecan Pies

Ingredients: almond flour, egg, erythritol or stevia, flax meal, ghee, pecans, vanilla extract.

Let’s face it, everyone loves pecan pies, especially at holiday time, but when you are eating the keto way you might have to miss out unless you use one of these great recipes. The little pies in this keto recipe are individual servings which can help with your portion control but still let you enjoy the wonderful sweet flavor of the pie along with your non keto friends.

Keto Ooey Gooey Butter Pie (Contains Dairy)

– Wicked Stuff

Keto Ooey Gooey Butter Pie

Photo Credit: Amanda from Wicked Stuffed

Ingredients: almond meal, powdered erythritol, egg, butter, salt, stevia glycerite, cream cheese.

This is a wonderful keto version of a gooey butter cake that will fool even you into believing it’s not keto! It is smooth and creamy with the traditional buttery taste we have come to expect. It can be made without the crust if you prefer an even lower carb dessert. It is important to cool this pie completely otherwise it can have quite an eggy flavor.

32 Keto Pie Recipes You Won't Believe Are Low Carb Collage https://ketosummit.com/keto-pie-recipes

Louise Hendon

Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.