Instructions

1. Preheat oven to 350 F (175 C).
2. Mix together all the ingredients to form a dough. Add additional water if needed to form the dough.
3. To make 4 small pie crusts, divide the dough into 4 pieces and roll each out into a flat circle.  Then press each into a greased small pie or tart pans.
4. If you’re using this recipe to create one large pie, then don’t divide the dough, and instead, roll the dough into a larger flat piece and place into a 9-inch pie tin.
5. Bake for 10-12 min until slightly browned.