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Keto Pepperoni Pizza Recipe with Almond Flour Crust (Dairy-Free, Paleo, Low Carb) #keto https://ketosummit.com/keto-pepperoni-pizza-recipe

Keto Pepperoni Pizza Recipe with Almond Flour Crust (Dairy-Free, Paleo, Low Carb)


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Lunch, Dinner
  • Cuisine: American

Description

This Keto pizza will knock your socks off!


Ingredients

For the toppings –

  • 6 slices of pepperoni
  • 4 black olives, sliced
  • 2 Tablespoons (30 ml) cashew butter

For the base:


Instructions

  1. Preheat oven to 400 F (200 C).
  2. Mix all the base ingredients together to form a dough.  Roll out into a round flat pizza crust.
  3. Bake for 15 minutes, carefully flipping the crust after 10 minutes.
  4. Let the crust cool for a few minutes, then spread the cashew butter on top and top with the pepperoni and olives.  Slice the pepperoni into strips if preferred.
  5. Place back in the oven for 5 more minutes to crisp up the pepperoni.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 5 g

Nutrition

  • Calories: 470
  • Sugar: 1 g
  • Fat: 41 g
  • Carbohydrates: 11 g
  • Fiber: 6 g
  • Protein: 16 g