Name: Keto Pepperoni Pizza Recipe with Almond Flour Crust (Dairy-Free, Paleo, Low Carb)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 slices of pepperoni; 4 black olives, sliced; 2 Tablespoons (30 ml) cashew butter; 1/2 cup (60 g) almond flour; 2 Tablespoons (14 g) flax meal; 1/2 Tablespoon (2 g) Italian seasoning; 1 Tablespoons (15 ml) olive oil; 1 egg; Salt and pepper, to taste

Description

This Keto pizza will knock your socks off!

Ingredients

For the toppings –

6 slices of pepperoni
4 black olives, sliced
2 Tablespoons (30 ml) cashew butter

For the base:

1/2 cup (60 g) almond flour
2 Tablespoons (14 g) flax meal
1/2 Tablespoon (2 g) Italian seasoning
1 Tablespoons (15 ml) olive oil
1 egg
Salt and pepper, to taste

Instructions

Preheat oven to 400 F (200 C).
Mix all the base ingredients together to form a dough. Roll out into a round flat pizza crust.
Bake for 15 minutes, carefully flipping the crust after 10 minutes.
Let the crust cool for a few minutes, then spread the cashew butter on top and top with the pepperoni and olives. Slice the pepperoni into strips if preferred.
Place back in the oven for 5 more minutes to crisp up the pepperoni.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 5 g

Nutrition

Calories: 470
Sugar: 1 g
Fat: 41 g
Carbohydrates: 11 g
Fiber: 6 g
Protein: 16 g