Description
We’ve turned a classic pie into a Keto pie.
Ingredients
- Keto Pie Crust (make double the recipe here)
- 1 cup (120 g) of chopped pecans
- 1 cup (100 g) of whole pecan halves
- 3 eggs, whisked
- 1/3 cup (78 ml) ghee
- 1 teaspoon (5 ml) vanilla extract
- Dash of salt
- 1/2 cup erythritol
Instructions
- Make our regular pie crust for a 9-inch pie pan.
- Preheat oven to 350 F (175 C).
- Melt the ghee and add in the vanilla extract and erythritol.
- In a separate bowl, whisk the eggs and then combine with the ghee and 1 cup of chopped pecans.
- Pour the filling mixture into the pie crust.
- Top with the whole pecan halves.
- Bake for 30 minutes until set. Check to make sure it doesn’t get browned.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 334
- Sugar: 2 g
- Fat: 31 g
- Carbohydrates: 9 g
- Fiber: 6 g
- Protein: 10 g