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Cuisine:Description
A healthier alternative to peanut butter cookies.
Ingredients
- 1 cup (240 g) almond butter
- 1 egg
- 1 teaspoon (5 ml) vanilla extract
- Sweetener, to taste
- 1 teaspoon (4 g) baking soda
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Mix all the ingredients together in a large bowl.
- Form 12-15 small cookies with your hands and place on a baking tray lined with parchment paper. Make sure to leave room between the cookies.
- Bake for 10 minutes.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Serving Size: 1 cookie
- Calories: 136
- Sugar: 1 g
- Fat: 12 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 5 g