Instructions

1. Preheat oven to 350 F (175 C).
2. Combine the dry ingredients (almond flour, paprika, lime zest, salt, and pepper) together. Dredge the green beans in the whisked egg first then generously coat with the dry mixture.
3. It can be a bit hard to stick so press the mixture on well.
4. Place individually on a parchment paper-lined baking sheet and bake for 20-25 minutes until golden. (Note – these are not crispy fries.)