Keto Open Egg Salad Sandwiches Recipe #keto

Keto Open Egg Salad Sandwiches Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes (excl. bread baking)
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Cuisine: American


A perfect lunch for a day in the office or a day at a picnic.



  1. Boil the eggs in a saucepan of water for approximately 8 to 10 minutes. Peeling and finely chop the eggs. Place the chopped eggs in a bowl and combine with the mayo and fresh chives, seasoning with salt and freshly ground black pepper, to taste.
  2. In the meantime, fry the chopped bacon until crispy. Drain and allow to cool slightly before adding to the egg salad.
  3. Place the 4 slices of bread on plates and top each slice with a lettuce leaf. Divide the egg salad between all 4 slices and garnish with additional extra chives.


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  2 g


  • Serving Size: 1 sandwich
  • Calories: 483
  • Sugar: 1 g
  • Fat: 46 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 16 g