This low-carb onion and chive dip is packed with flavor.
- Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
- Place the soaked cashews, 1/4 cup fresh water, salt, garlic powder, nutritional yeast, and coconut oil into a blender and blend until smooth.
- Stir in the finely chopped onions and chives. Enjoy with some Keto crackers
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Serving Size: 3 Tablespoons
- Calories: 97
- Sugar: 1 g
- Fat: 9 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g