Description
A nutty bread that stands up to the competition.
Ingredients
- 1/2 cup (60 g) almond flour
- 1/2 cup (50 g) whole almonds
- 1 cup (100 g) raw pecans
- 1/2 cup (50 g) hazelnuts
- 1/2 cup (56 g) flax meal
- 1/2 cup (96 g) chia seed
- 1 cup (256 g) pumpkin seeds
- 1 cup (125 g) sunflower seeds
- 1/4 cup (56 g) poppy seeds
- 1?3 cup (90 ml) olive oil
- 1 Tablespoon (15 ml) lemon juice
- 4 eggs, whisked
- 1 teaspoon salt
Instructions
- Preheat oven to 350 F (175 C).
- Mix everything together and pack well into a loaf pan.
- Bake for 45 min.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 6 g
Nutrition
- Calories: 316
- Sugar: 1 g
- Fat: 28 g
- Carbohydrates: 11 g
- Fiber: 5 g
- Protein: 11 g