Tired of cauliflower mash? This delicious celeriac mash is just the change you need.
- Chop the celeriac into small cubes and boil for 25 minutes with salt and 1 Tablespoon of thyme leaves until tender.
- Food process or blend with the olive oil and mustard.
- Stir in the rest of the thyme leaves and season with salt and pepper, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g.
- Calories: 54
- Sugar: 1 g
- Fat: 4 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g