Name: Mustard-Seared Bacon Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 oz (110 g) of bacon, diced; 1.5 lb (675 g) ground beef; Salt and pepper; 6 Tablespoons (90 ml) yellow mustard; 1/2 red onion, diced; 1 tomato, diced; 1 avocado, sliced; 1/4 cup (60 ml) mayo; 1 teaspoon (5 ml) tomato paste; 2 teaspoons (10 ml) yellow mustard

Description

This delicious gourmet burger is sure to be a hit.

Ingredients

4 oz (110 g) of bacon, diced
1.5 lb (675 g) ground beef
Salt and pepper
6 Tablespoons (90 ml) yellow mustard

Toppings:

1/2 red onion, diced
1 tomato, diced
1 avocado, sliced

Sauce:

1/4 cup (60 ml) mayo
1 teaspoon (5 ml) tomato paste
2 teaspoons (10 ml) yellow mustard

Instructions

Cook the bacon in a pan until crispy. Keep the bacon grease in the pan and place the bacon bits into a bowl with the raw ground beef. Season with salt and pepper.
Form into 6 patties.
Pan-fry on high heat the 6 burger patties – make sure to sear them to get great color on the outside. You can also grill these.
At the end, smear 1 Tablespoon of mustard on each patty and sear the patty with the mustard-side down in the pan.
To make the sauce, mix all the sauce ingredients together.
Spread a layer of sauce on each burger patty, and top with slices of onions, tomato and avocado.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g.

Nutrition

Calories: 525
Sugar: 2 g
Fat: 45 g
Carbohydrates: 7 g
Fiber: 4 g
Protein: 22 g