Name: Keto Mongolian Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) of avocado oil, to cook with; 2 cloves of garlic, minced or finely diced; 1 Tablespoon of fresh ginger, minced or finely diced; 2 beef steaks (0.9 lb or 400 g), sliced; 2 Tablespoons (30 ml) of gluten-free tamari sauce or coconut aminos; 2 teaspoons (10 ml) of white wine vinegar; Salt and pepper, to taste

Ingredients

1/4 cup (60 ml) of avocado oil, to cook with
2 cloves of garlic, minced or finely diced
1 Tablespoon of fresh ginger, minced or finely diced
2 beef steaks (0.9 lb or 400 g), sliced
2 Tablespoons (30 ml) of gluten-free tamari sauce or coconut aminos
2 teaspoons (10 ml) of white wine vinegar
Salt and pepper, to taste

Instructions

Add the avocado oil to a large skillet over medium-high heat. Add the garlic and fresh ginger to the skillet and sauté until fragrant, about 1 minute.
Add the steak to the skillet and sauté until cooked to your liking, about 3 to 5 minutes for medium rare.
Add the tamari sauce or coconut aminos and vinegar to the skillet and sauté for about an additional 1 minute. Season with salt and pepper, to taste.
Divide the beef between 2 plates and serve with cauliflower rice.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 789
Sugar: 0 g
Fat: 70 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 34 g