Keto Mocha Muffins Recipe #keto #recipe

Keto Mocha Muffins Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Cuisine: American


The perfect combination of coffee and chocolate combined into a delicious Keto muffin.



  1. Preheat the oven to 350 F (175 C). Grease or line a 12-cup muffin pan with paper or silicone liners and set aside.
  2. In a large bowl, combine the almond flour, cacao powder, granulated erythritol, baking powder, and baking soda.
  3. Add the eggs, espresso or instant coffee, melted ghee coconut oil, almond milk, and vanilla extract to the bowl and combine to make a smooth batter.
  4. Spoon approximately 2 Tablespoons (30 ml) of batter into each cup of the prepared muffin pan until each cup is about 3/4 full to make 12 muffins.
  5. Place the muffin pan in the oven and bake for 20 to 25 minutes until cooked through and a toothpick inserted in the center of a muffin comes out clean.
  6. Remove from the oven and let the muffins cool in the pan for about 5 minutes. Carefully remove the muffins from the pan and place on a wire rack to cool completely.
  7. Store leftover muffins in a sealed container in the refrigerator for up to 1 week.


  • Serving Size: 1 muffin
  • Calories: 212
  • Sugar: 1 g
  • Fat: 20 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 6 g