Name: Keto Mini Pecan Pies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup (60 g) almond flour; 1 egg, whisked; 2 Tablespoons (24 g) erythritol or stevia; 2 Tablespoons (14 g) flax meal; 2 Tablespoons (30 ml) ghee; 1/2 cup (60 g) pecans, chopped; 1/4 cup (60 ml) ghee; 1 egg, whisked; 1/4 cup (48 g) erythritol or stevia; 1 teaspoon (5 ml) vanilla extract

Ingredients

For the crust:

1/2 cup (60 g) almond flour
1 egg, whisked
2 Tablespoons (24 g) erythritol or stevia
2 Tablespoons (14 g) flax meal
2 Tablespoons (30 ml) ghee

For the filling:

1/2 cup (60 g) pecans, chopped
1/4 cup (60 ml) ghee
1 egg, whisked
1/4 cup (48 g) erythritol or stevia
1 teaspoon (5 ml) vanilla extract

Instructions

Preheat oven to 350 F (175 C).
Make the crust by mixing all the crust ingredients together. Press the dough into 6 mini muffin cups to form the crust.
Make the filling by mixing together all the filling ingredients in a bowl.
Pour into the 6 crusts.
Bake for 15 minutes until the pie crust is slightly golden.
Let cool then enjoy.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 243
Sugar: 1 g
Fat: 24 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 6 g