Keto Meatball Sliders Recipe

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 sliders 1x
  • Category: Entrée, Dinner, Beef
  • Cuisine: American


These easy sliders are four times the fun in one tiny package.


For the Meatballs:

For the Sauce:

For the bread:


  1. Make the bread and slice each into 4 slices.
  2. Mix all the meatball ingredients together in a mixing bowl.  Form small meatballs from the mixture and then fry in the coconut oil until cooked. 
  3. To make the sauce, add the avocado oil to a pan and sauté the tomatoes, Italian seasoning, and salt and pepper.
  4. Put the sliders together by placing 4 small meatballs on a slice of bread, spooning some of the sauce on top and then placing the other slice of bread on top.
  5. Makes 4 sliders.


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  2 g


  • Calories: 483
  • Sugar: 1 g
  • Fat: 46 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 16 g