Almond fat bombs with a matcha boost.
- Warm up the almond butter and coconut oil slightly and mix well. Then add in the shredded coconut, sweetener, and matcha powder. Place in the fridge to solidify slightly.
- Form 12 small balls from the mixture and set in the fridge for at least 2 hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g
- Calories: 84
- Sugar: 0 g
- Fat: 9 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g