Ingredients

• 1 lb (450 g) pork tenderloin, cut into 2 long pieces
• ¼ cup (60 ml) olive oil
• 2 Tablespoons Greek seasoning 
• 1 Tablespoon (15ml) red wine vinegar
• 1 Tablespoon (15ml) lemon juice
• Salt and pepper

Ingredients for the Greek Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon dried dill
• ½ teaspoon cinnamon
• ½ teaspoon parsley
• ½ teaspoon marjoram

*Mix all the ingredients and place them in an airtight container.