Name: Keto Madeleine Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1.25 cup (120 g) almond flour; 1/3 cup (28 g) flax meal; 2 Tablespoons (30 ml) coconut oil; 2 eggs, whisked; Erythritol or stevia, to taste; 1 teaspoon (5 ml) vanilla extract; Dash of salt

Description

We’ve made these classic cookies keto-friendly without losing any of the taste.

Ingredients

1.25 cup (120 g) almond flour
1/3 cup (28 g) flax meal
2 Tablespoons (30 ml) coconut oil
2 eggs, whisked
Erythritol or stevia, to taste
1 teaspoon (5 ml) vanilla extract
Dash of salt

Instructions

Preheat oven to 320 F (160 C).
Mix together to form a dough. Roll into 20 small madeleine-shaped pieces and use the back of a greased fork to press into the top of the dough scoring lines to create the madeleine cookies look.
Bake for 12-15 min until slightly browned.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g.

Nutrition

Calories: 124
Sugar: 1 g
Fat: 11 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 5 g