We’ve made these classic cookies keto-friendly without losing any of the taste.
- Preheat oven to 320 F (160 C).
- Mix together to form a dough. Roll into 20 small madeleine-shaped pieces and use the back of a greased fork to press into the top of the dough scoring lines to create the madeleine cookies look.
- Bake for 12-15 min until slightly browned.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g.
- Calories: 124
- Sugar: 1 g
- Fat: 11 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 5 g