Name: Keto Lime Avocado Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large avocados (400 g), pitted; 2 limes (134 g), juice and zest; 1/3 cup (64 g) of erythritol; 1 ½ cups (360 ml) of coconut cream; ¼ teaspoon (1 ml) of vanilla extract

Ingredients

2 large avocados (400 g), pitted
2 limes (134 g), juice and zest
1/3 cup (64 g) of erythritol
1 ½ cups (360 ml) of coconut cream
¼ teaspoon (1 ml) of vanilla extract

Instructions

In a blender, combine the avocado, lime juice and zest, erythritol, coconut cream, and vanilla extract. Blend until smooth.
Pour the mixture into an ice cream maker and freeze.
When ready, remove and scoop the ice cream into bowls. Serve immediately.

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 7 g

Nutrition

Calories: 339
Sugar: 1 g
Fat: 32 g
Carbohydrates: 15 g
Fiber: 8 g
Protein: 4 g