These tart bite-sized bombs will make you come back for more.
For the crust:
For the filling:
- To make the crust, mix the ghee and almond flour together and press into 12 mini muffin cups.
- To make the filling, warm the coconut butter and coconut oil and mix together well. Add in the vanilla extract, lemon extract, lemon zest, and sweetener.
- Spoon the filling into the cups.
- Refrigerate to set for at least 4 hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g.
- Calories: 175
- Sugar: 1 g
- Fat: 17 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 2 g