Enjoy this light and refreshing cake in just two minutes.
- In a small bowl or blender, mix the egg, lemon juice, lemon zest, coconut cream, coconut flour, sweetener, baking powder, and poppy seeds together.
- Pour the mixture into a microwaveable mug or cup.
- Microwave for 90-120 seconds on high.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g.
- Calories: 241
- Sugar: 2 g
- Fat: 17 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 10 g