These refreshing gummies are hard to stop eating – so make a couple of batches!
- In a small saucepan, heat up the lemon juice and water. Slowly stir in the gelatin powder and erythritol so that it all dissolves.
- Pour into silicone molds (or ice-cube trays).
- Freeze or refrigerate for 2+ hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 15
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g