Instructions

1. Heat oven to 400 F (200 C).
2. In a medium mixing bowl, combine flaxseed with spices. Add water and stir until combined. Knead for a few minutes.
3. Place the dough onto a large piece of parchment paper on a flat surface. Place another piece of parchment paper on top of the dough.
4. Use a rolling pin to roll the dough to desired thickness (approx. 0.3 cm).
5. Gently pull the top piece of parchment paper away from the dough. Use a sharp knife, or pizza cutter and score the flattened dough into cracker size pieces.
6. Place the parchment paper with the scored dough onto a baking tray and bake for 10-15 minutes (they should be easy to lift off the parchment paper but not crunchy).
7. Carefully pull the crackers apart and flip them over.
8. Reduce oven heat to 300 F (150 C).
9. Bake for another 15-20 minutes until crispy but not burnt.