Keto-friendly Italian “Breaded” Pork Cutlets

  • Author: Louise Hendon
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Category: Dinner, Lunch
  • Cuisine: Italian


  • 4 pork cutlets
  • 4 Tablespoons ghee, to cook in
  • 2 eggs, whisked
  • 2 Tablespoons Italian seasoning
  • ½ teaspoon paprika powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Mix together the eggs, Italian seasoning, paprika, garlic, salt, and pepper.
  2. Dip the pork cutlets into the egg mixture and cover well.
  3. Add ghee to a large frying pan and melt on high heat.
  4. One by one, add in the pork cutlets into the frying pan and let them cook for 5 minutes on each side.  Keep flipping the cutlets until cooked (check the internal temperature of the cutlets reach 145F).
  5. Season with additional salt and pepper, to taste.