Name: Keto Instant Pot Chicken Soup Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 whole chicken, with skin on; 5 ribs celery, chopped; 2 medium carrots, peeled and chopped; 1 medium onion, peeled and chopped; 3 cloves garlic, peeled and chopped; 2 Tablespoons (6 g) Italian seasoning; 2 liters (8 cups) water; 2 Tablespoons (30 g) salt; 1 teaspoon (1 g) black pepper; 1/4 cup parsley (4 g), chopped (for garnish when serving)

Description

A chicken soup that’s as easy as it is quick.

Ingredients

1 whole chicken, with skin on
5 ribs celery, chopped
2 medium carrots, peeled and chopped
1 medium onion, peeled and chopped
3 cloves garlic, peeled and chopped
2 Tablespoons (6 g) Italian seasoning
2 liters (8 cups) water
2 Tablespoons (30 g) salt
1 teaspoon (1 g) black pepper
1/4 cup parsley (4 g), chopped (for garnish when serving)

Instructions

Place everything (except for the parsley) into the Instant Pot.
Set Instant Pot on manual, high pressure for 25 minutes.
Carefully release the pressure and enjoy.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g.

Nutrition

Calories: 437
Sugar: 2 g
Fat: 21 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 57 g