Name: Keto Homemade Ham Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Chinese
Ingredients: 2 lbs (900 g) smoked boneless gammon (raw pork leg that’s used to make ham); 1 onion, peeled and roughly chopped; 1 celery stalk, roughly chopped; 2 garlic cloves, peeled and bashed; 2 teaspoons black peppercorns; 1 teaspoon whole cloves; 1/2 whole cinnamon stick; 1/4 whole nutmeg; 1/4 cup salt

Ingredients

2 lbs (900 g) smoked boneless gammon (raw pork leg that’s used to make ham)
1 onion, peeled and roughly chopped
1 celery stalk, roughly chopped
2 garlic cloves, peeled and bashed
2 teaspoons black peppercorns
1 teaspoon whole cloves
1/2 whole cinnamon stick
1/4 whole nutmeg
1/4 cup salt

Instructions

Add all the ingredients to a large pot and cover with cold water. Bring the water to a boil, and use a spoon to skim off any foam on top.
Turn down the heat to a simmer and half cover with a lid. Make sure the water doesn’t evaporate too quickly.
Simmer for an hour and a half. Remove the pot from the stove and let the ham cool in the liquid for an hour. Remove from the liquid and refrigerate for up to 1 week.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 0 g

Nutrition

Calories: 112
Sugar: 0 g
Fat: 4 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 20 g