Prep Time:
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Cuisine:Description
Guacamole makes everything better, including burgers.
Ingredients
- 300 g (10.5 oz) ground beef
- 2 eggs
- 2 Tablespoons (30 ml) coconut oil, to cook with
- 1/2 cup (120 g) guacamole
Instructions
- With your hands, mold the ground beef into 2 patties.
- Cook the 2 burger patties, either in a skillet with a bit of coconut oil or on a grill.
- Once the burgers are cooked through, place to the side.
- Fry the eggs (preferably in coconut oil) in a skillet.
- Place 1 fried egg on top of each burger and then top with guacamole.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Serving Size: 1 burger
- Calories: 649
- Sugar: 0 g
- Fat: 56 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 32 g